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Honey Walnut Prawns

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 1 Servings

INGREDIENTS

1/2 lb Small prawns; shelled
1/2 ts Sugar
1/2 ts Salt
1/2 ts Vinegar
1/2 ts White pepper
1 oz Cooking wine
1 Egg
3 oz Corn starch
6 c Oil for deep frying
1 oz Condensed milk
3 oz Low fat mayonnaise
1/2 lb Honey walnuts; homemade or canned
1/2 oz Sesame seeds

INSTRUCTIONS

Clean and devein prawns. Use a dry towel to absorb all the water from the
prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine
and egg. Add prawns and marinate for about 10 to 15 minutes.<P>Remove
prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok
and deep fry the prawns until light brown. Remove prawns to a clean bowl
and toss with condensed milk and mayonnaise mix. Place prawns on a platter
and top with sesame seeds. Surround the prawns with honey walnuts and
garnish with a fresh flower, orange slice and parsley.<P> Serves 4 as part
of a full-course meal.
By chef@epicurean.com on Jul 29, 1997
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Nov 21, 1997

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