| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dry yeast (1 packet) |
| 1 |
c |
110 degree liquid (all or part milk, I prefer for this) (up to 1-1/4) |
| 1 |
pn |
Sugar or bit of the honey |
| 2 |
tb |
Oil (I don't always use that much) |
| 1/4 |
c |
Honey |
| 2 |
c |
Bread flour |
| 1 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1 |
tb |
Gluten flour (optional) (up to 2) |
| 1/4 |
c |
Wheat berries (brought to a boil, soaked off stove for 1 hour, drained) |
INSTRUCTIONS
Mix, knead, rise twice and bake the dough in whatever way you're used to,
kneading in wheat berries after dough forms a ball, if using a food
processor (okay to do in machine at that point .. for the kneading part,
not mixing -- want them whole, not chopped up .. like adding raisins later
in abm, for example).
Bake at 375 F for about 30 minutes (to internal temperature of
approximately 210 F).
For my taste, this is great toasted. I also like it for sandwiches, though.
I haven't tried rolls yet ... we'll see. Posted to Digest
bread-bakers.v097.n023 by music_class@earthlink.net (Katja) on Mar 15, 1997
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