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Honey Wheat Bread #2

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Bread 12 Servings

INGREDIENTS

2 c Dry milk; warm, reconstituted
2 tb Vegetable oil
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour (up to)
1 c All-purpose flour

INSTRUCTIONS

Date: Fri, 29 Mar 1996 00:37:33 -0500
From: BobbieB1@aol.com
Preheat Crockpot (3-1/2 or 5 quart) on high for 30 minutes.  Combine warm,
not hot, milk, oil, honey, salt, yeast, and half the flour. With electric
mixer, beat well for about 2 minutes. Add remaining flour; mix well. place
dough in well greased bread 'n Cake pan; cover. Let stand for 5 minues.
Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours.
Remove pan and uncover. let stand 5 minutes. Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooing (no ISBN listed) Type by: Carla Taylor
(taylor_c@mc.maricopa.edu From: Sharon Stevens
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #90
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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