| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1 1/2 |
c |
White Bread Flour |
| 1/2 |
c |
Whole Wheat Bread Flour |
| 1 |
tb |
Dry Milk |
| 1 |
tb |
Honey |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
ts |
Yeast (Fast Rise) -OR- |
| 1 1/2 |
ts |
Yeast (Active Dry) |
| 1 1/8 |
c |
Water |
| 2 1/2 |
c |
White Bread Flour |
| 1/2 |
c |
Whole Wheat Bread Flour |
| 1 1/2 |
tb |
Dry Milk |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Butter |
| 2 |
ts |
Yeast (Fast Rise) -OR- |
| 3 |
ts |
Yeast (Active Dry) |
| 3/4 |
c |
Butter or Margarine |
| 3/4 |
c |
Honey |
| 3/4 |
c |
Powdered Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
REGULAR
LARGE
HONEY BUTTER
We have used the Honey Wheat bread recipe from the bread cookbook called
"Electric Bread". This is one of our favorite bread books. Everything we
have tried in it has turned out excellent.
This recipe can be made with the regular, rapid, or delayed time bake
cycles.
Enjoy.....
This is excellent servied with Honey Butter: Mix or blend together and
store in refrigerator.
Posted to Digest bread-bakers.v097.n004 by kcoombes@eagle.wbm.ca
(Ken/Shirley Coombes) on Jan 13, 1997.
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