| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
c |
Bisquick original baking mix |
| 1/4 |
c |
Wheat germ |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Honey |
| 1 |
T |
Vegetable oil |
| 1 |
t |
Grated orange peel |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
HEAT oven to 400 degrees. Grease bottoms only of 12 medium moffin
cups, 2-1/2x1-1/4 inches, or line with paper baking cups. BEAT egg
slightly in medium bowl. Stir in remaining ingredients except raisins
just until moistened. Fold in raisins. Divide batter evenly among
muffin cups. BAKE about 15 minutes or until golden brown. Cool
slightly before removing from pan. Serve warm. 1 dozen muffins. From
<Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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