| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Machine |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Milk; skim |
| 3 |
tb |
Margarine; melted |
| 2 |
tb |
Honey |
| 3 |
c |
Bread flour |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Ground ginger |
| 1 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
Directions: 1. Assemble ingredients in the order suggested in your bread
machine manual. Select the Basic Bread cycle.
NOTES : Calories: 202.4 (18.6% from fat) Fat: 4.2g Cholesterol: 0mg
Carbohydrate: 34.8g Fiber: .3g Sodium: 214mg
Recipe by: http://www.breadrecipe.com
Posted to EAT-LF Digest by "Wildrose" <esordliw@pacbell.net> on Sep 27,
1998, converted by MM_Buster v2.0l.
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