| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wheat, Flour |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Whole wheat bread flour |
| 1 1/2 |
c |
Water |
| 1/2 |
c |
Honey |
| 2 1/2 |
ts |
Yeast |
| 4 |
tb |
Gluten |
| 1/2 |
ts |
Salt |
| 1 |
|
Handful toasted wheat germ, optional |
INSTRUCTIONS
*optional - at the mix-in beep [or near the end of kneading if you don't
have one] we add in a big handful of honey toasted wheat germ - don't worry
about the amount but do watch the moisture of the dough ball - it blends
right in and makes it really hearty - and healthy! Toss it all in the bread
maker and enjoy! - You can throw in dried fruit later if you like [but not
too much!] but we like the wheat germ. The bread is super for b eakfast,
and the sweetness goes with most sandwiches too!
Recipe by: adapted and doctored from Bread Machine Cookbook- Vol IV
Posted to MC-Recipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on
Sat,
18 Jan 1997.
A Message from our Provider:
“God is a know-all”