| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf:; (1 Lb Loaf) |
| 1 |
pk |
Yeast; (1.5 Tsp) |
| 2 |
c |
Bread Flour; (1 1/3 C) |
| 1 |
c |
Whole Wheat Flour; (2/3 C) |
| 2 |
ts |
Salt; (1 1/2 Tsp) |
| 1 |
tb |
Butter; Cool, (2 Tsp) |
| 1/4 |
c |
Honey; 80 Deg, (6 Tsp) |
| 1 |
c |
Milk; 80 Deg, (1/3 C) |
| 1/3 |
c |
Water; 80 Deg, (1/3 C) |
| 1 |
lg |
Egg; Room Temp, (1 Lg) |
INSTRUCTIONS
I usually add 1 T of water for the 1 lb. loaf and find that it works
perfectly.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Welbilt/Red Star Recipie Club
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