| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads, Rolls |
1 |
Servings |
INGREDIENTS
| 1 |
|
Active dry yeast |
| 1 1/2 |
c |
Water, warm 105~-115~ |
| 2 |
|
Eggs |
| 1/4 |
c |
Honey |
| 2 |
t |
Salt |
| 1/4 |
c |
Lard, melted |
| 2 |
c |
Whole wheat flour |
| 4 |
c |
All purpose flour |
|
|
to 4 1/2 cups |
INSTRUCTIONS
Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes.
Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat
flour. Stir well. Add all purpose flour gradually, beating to make a
smooth lump-free batter. Continue adding flour until stiff dough
forms. Turn out onto lightly floured board and kneed for 10 minutes.
Place dough into bowl to rise. Cover lightly with plastic wrap. Let
rise in warm place (85~) until doubled, about 1-1/2 hours. Turn dough
out onto oiled board. Shape into 2 loaves or 24 dinner rolls. Place
loaves into lightly greased sheets. Let rise until doubled. Bake at
375~ for 40-45 minutes for loaves, 15-20 minutes for dinner rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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