| CATEGORY |
CUISINE |
TAG |
YIELD |
|
German |
Wheat, Flour |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Loaf:, (1 Lb Loaf): |
| 1 1/8 |
c |
Water, (3/4 C) |
| 3 |
tb |
Honey, (2 T) |
| 1/3 |
ts |
Salt, (1/4 T) |
| 1 1/2 |
c |
Whole-Wheat Flour, (1 C) |
| 1 1/2 |
c |
Bread Flour, (1 C) |
| 1 1/2 |
ts |
Active Dry Yeast, (1 T) |
INSTRUCTIONS
Setting: Medium Cycle: White; timer
Bread machine.
Recipe by: The Bread Machine CookBook III, Donna Rathmell German
Posted to MC-Recipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on
Sat,
18 Jan 1997.
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