| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ham; chopped |
| 8 |
oz |
Noodles–plain or spinach; cooked |
| 6 |
tb |
Dried cherries or cranberries |
| 2 |
|
Cloves garlic; minced |
| 3 |
tb |
Virgin olive oil |
| 4 |
lg |
Carrots; peeled;blanched, diagonally sliced |
| 2 |
c |
Peas; blanched |
| 3 |
|
Fruit zest of oranges; lemons limesÿ– minced |
| 6 |
tb |
Pine nuts; browned and drained |
| 1/2 |
c |
Parsley; chopped |
INSTRUCTIONS
Cook pasta following package directions. Drain and return to pan to keep
warm. Heat olive oil in medium saute pan. Add garlic and saute over med
heat until tender. Add carrots, peas, and ham---saute until warm----add to
pasta. Combine parsley, zest and cherries or cranberries in separate
bowl.Stir half of parsley mixture into skillet---add pasta and toss.Place
pasta on platter and sprinkle remaining zest mix and pine nuts over top.
Recipe by: Honeybaked Ham
Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@linkonline.net> on
Mar 14, 1998
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