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Honeycomb And Ginger Soft Scoop In Brandy Snap Baskets

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CATEGORY CUISINE TAG YIELD
Dairy 6 Servings

INGREDIENTS

1 1 liter tub soft scoop dairy
ice-cream
4 Crunchie bars, cut into
small
pieces
175 g Ginger in ginger wine
roughly chopped
reserving 3
tablespoons of
liquor 6oz
1 Traditional brandy snap
baskets ¥

INSTRUCTIONS

Scoop the ice-cream into a bowl and combine with the crunchie bars,
ginger and liquor, mix to incorporate. Place in the freezer to harden
up again.  Transfer scoops of the ice-cream mixture into the brandy
snap baskets  and serve immediately.  Converted by MC_Buster.  NOTES :
A combination of vanilla ice-cream with the flavours of  ginger and
honeycomb encased in a brandy snap basket.  Converted by MM_Buster
v2.0l.

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