| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sainsbury’s, Sainsbury15 |
6 |
servings |
INGREDIENTS
| 1 |
|
1 liter tub soft scoop dairy ice-cream |
| 4 |
|
Crunchie bars; cut into small |
|
|
; pieces |
| 175 |
g |
Ginger in ginger wine; roughly chopped, |
|
|
; reserving 3 |
|
|
; tablespoons of |
|
|
; liquor (6oz) |
| 1 |
|
Traditional brandy snap baskets; ¥ |
INSTRUCTIONS
Scoop the ice-cream into a bowl and combine with the crunchie bars, ginger
and liquor, mix to incorporate. Place in the freezer to harden up again.
Transfer scoops of the ice-cream mixture into the brandy snap baskets and
serve immediately.
Converted by MC_Buster.
NOTES : A combination of vanilla ice-cream with the flavours of ginger and
honeycomb encased in a brandy snap basket.
Converted by MM_Buster v2.0l.
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