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Honeydew Sorbet

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Dessert 6 Servings

INGREDIENTS

1/2 c Water
1 c Sugar
1 6 lbs. ripe honeydew
melon
1/2 c Sugar syrup
6 T Fresh lime juice
6 Thin lime slices for garnish
6 Sprigs fresh mint
for garnish

INSTRUCTIONS

From: "Erik. A Speckman" <especkma@reed.edu>  Date: Thu, 22 Jul 1993
21:55:39 -0700 (PDT)  from _Betty Rosbottom's Cooking School Cookbook_
For syrup, combine water and sugar in pan.  Stir over medium heat
until sugar dissolves.  Increase heat and bring to boil.  Boil  without
stirring for 5 minutes. Cool syrup, then cover and  refrigerate until
needed.  Peel, seed, and chop melon.  Puree in food processor(about 4
cups.)  In a bowl mix puree, sugar syrup, and lime juice.  Freeze in
ice  cream maker according to instructions.  Then freeze in freezer 2-3
hours to firm it up. Garnish with lime slice and mint.
REC.FOOD.RECIPES ARCHIVES  /DESSERTS  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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