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Honeydew Sorbet

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Dessert 6 Servings

INGREDIENTS

1/2 c Water
1 c Sugar
1 lg (6 lbs.) ripe honeydew melon
1/2 c Sugar syrup
6 tb Fresh lime juice
6 Thin lime slices for garnish
6 Sprigs fresh mint for garnish

INSTRUCTIONS

SYRUP
SORBET
From: "Erik. A Speckman" <especkma@reed.edu>
Date: Thu, 22 Jul 1993 21:55:39 -0700 (PDT)
from _Betty Rosbottom's Cooking School Cookbook_
For syrup, combine water and sugar in pan.  Stir over medium heat until
sugar dissolves.  Increase heat and bring to boil.  Boil without stirring
for 5 minutes. Cool syrup, then cover and refrigerate until needed.
Peel, seed, and chop melon.  Puree in food processor(about 4 cups.)  In a
bowl mix puree, sugar syrup, and lime juice.  Freeze in ice cream maker
according to instructions.  Then freeze in freezer 2-3 hours to firm it up.
Garnish with lime slice and mint.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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