| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Minced fresh ginger; no substitute (I tried the dried ginger and it was a disaster) |
| 1/2 |
c |
Boiling water |
| 2 |
|
Honeydew melons; finely pureed |
| 1/4 |
c |
Fresh squeezed lime juice |
| 4 |
ts |
Honey |
| 1 |
md |
Mango peeled; seeded and cut small. |
| 8 |
sm |
Mint leaves |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Tue, 9 Jul 1996 18:47:58 -0700
Farmhouse Cookbook - WA state
Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey. Combine,
blend and refrigerate for 1 hour. Pour chilled mixture over mango and
garnish with the mint leaves.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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