| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Stwing beef |
| 1 |
lg |
Onion |
| 2 |
ts |
Mustard powder |
| 2 |
tb |
Honey |
| 3 |
|
Celery stalks |
| 3/4 |
pt |
Water |
| 2 |
tb |
Lemon juice |
| 1 |
md |
Green pepper |
| 6 |
oz |
Ketchup |
INSTRUCTIONS
Heat a little oil in a pan,, brown cubed meat, slice onion and pepper, chop
celery, add to beef, mix the rest and pour over. Cover and cook at Mark 4,
350 F, 1 1/2 hour or until tender.
Doug Weller dweller@ramtops.demon.co.uk
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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