| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine, melted |
| 1 |
ts |
Cornstarch |
| 3 |
tb |
Honey |
| 2 |
tb |
Water |
| 1 |
ts |
Lemon juice |
| 1 |
ds |
Salt |
| 1 |
cn |
(16 oz.) tiny whole beets, drained |
INSTRUCTIONS
From Quick & Delicious Vegetable Delights
Melt butter in a saucepan, blend in cornstarch. Stir in honey, water, lemon
juice and salt; cook over medium heat, stirring constantly, until mixture
thickens and comes to a boil. Add beets, turning to coat; cover and cook
just until heated through.
Posted to Digest eat-lf.v096.n174
From: hnewling@mindspring.com (Helen Newling)
Date: Wed, 2 Oct 1996 10:25:21 +0100
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”