CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Desserts, Jams |
6 |
Servings |
INGREDIENTS
3 |
lb |
Peaches, peeled & quartered |
4 |
c |
Sugar |
1 |
c |
Honey |
1/2 |
|
Orange, quartered |
1/2 |
ts |
Salt |
1/4 |
ts |
Almond extract |
INSTRUCTIONS
Combine peaches, sugar, & honey in Dutch oven. Cover & let stand for 45
minutes. Position knife blade in food processor bowl. Add orange, & top
with cover. Process until finely chopped. Measure chopped orange, & add an
equal amount of water. Cook covered, about 10 minutes or until orange peel
is soft. Set aside. Bring peaches slowly to a boil, stirring frequently
until sugar dissolves. Bring to a rapid boil, & cook 15 minutes, stirring
constantly. Add orange mixture, return to a boil, & cook about 25 minutes
or until mixture registers 221 degrees on candy thermometer; stir mixture
frequently. (It
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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