| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Spreads |
1 |
Servings |
INGREDIENTS
|
|
-From the Kitchen of Lawrence & Cindy Kellie |
| 1 |
c |
Butter; softened |
| 1 |
c |
Peanut butter |
| 1/4 |
c |
Honey |
| 2 |
tb |
Toasted sesame seeds |
INSTRUCTIONS
OPTIONAL
Beat ingredients together for several minutes. If you have a food
processor, let it do the work for you.
Option: After spreading on bread, cover withhalved, seedless grapes, or
banana penneis, or crisp apple slices. The fruie will make the sandwich
delightfully moist and be a lunchtime surprise.
The Sandwich Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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