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Honeyed Roast Potatoes

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CATEGORY CUISINE TAG YIELD
Potatoes 2 Servings

INGREDIENTS

2 md Potatoes; peeled
2 tb Oil
2 tb Butter
Salt to taste
1/4 c Honey

INSTRUCTIONS

1. Add potatoes to a pan of cold water, bring to the boil then drain
immediately.
2. Place potatoes in a baking dish and butter and sprinkle with a little
salt.
3. Bake at 350 degrees for 20 minutes
4. Baste with honey and bake a further 20 mins. or until tender.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 223 by RecipeLu
<recipelu@geocities.com> on Nov 08, 1997

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