| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive11 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
lb |
Baby carrots; trimmed and peeled |
| 1 |
tb |
Unsalted butter |
| 1 1/2 |
tb |
Honey |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
In a steamer set over boiling water steam the carrots for 4 to 8 minutes,
or until they are just tender, and transfer them to a bowl. In a skillet
melt the butter with the honey and the lemon juice, stirring until the
mixture is smooth, and add the carrots. Cook the mixture over moderately
low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed
evenly and heated through, and season it with salt and pepper.
Yield: 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9221
Converted by MM_Buster v2.0l.
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