We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: beaten so that you could be unbeatable

Honeyglazed Lamb

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Baltimore Lamb, Meats 8 Servings

INGREDIENTS

2 tb Chopped onion
2 tb Parsley
2 tb Thyme
2 ts Rosemary, chopped
2 ts Sage
1 ts Grated lemon peel
1 lg Garlic clove(s), minced
1/2 ts Salt
1 3/16 c Honey
2 tb Lemon juice
3 lb (to 4 lb) lean boneless leg of lamb, well trimmed
Salt and pepper

INSTRUCTIONS

Combine onion, parsley, herbs, lemon peel, garlic and slat; mix well.
Mix honey and lemon juice well.
Place lamb on flat surface, meat side up; season with salt and pepper.
Brush lamb with honey mixture; sprinkle with herb mixture. Roll and tie.
Rub roast with honey mixture. Bake on a roasting rack in oiled roasting pan
in 350 F oven; allow 20-25 minutes per pound for medium-rare or to 145 F
internal temperature. Brush with honey mixture every 20 minutes, until used
up, then brush with pan drippings. Let stand 5-10 minutes before carving.
:       Baltimore Sun
From: Diane Lazarus                   Date: 05-22-96 (11:10) Winquest Pc
(199) Cooking

A Message from our Provider:

“He who kneels before God can stand before anyone.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?