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Honeysuckle Syrup

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(0)
CATEGORY CUISINE TAG YIELD
Beverage 1 Servings

INGREDIENTS

4 lb Fresh honeysuckle petals
8 pt Boiling water
Sugar (amount described in instructions)

INSTRUCTIONS

Syrup of Honeysuckle, Richard Brooks, A New Family Herbal, London, 1871.
Infuse petals in water for 12 hours.  Express lightly and set aside for a
few hours.  Decant and add twice the weight of sugar, and make a syrup.
SEHENDER@REED.EDU
(SARAH HENDERSON)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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