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Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Don Fortner

Hong Kong Finale

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CATEGORY CUISINE TAG YIELD
Dairy Hong Kong Cake 12 Servings

INGREDIENTS

1 pk (8-oz) cream cheese; softened
1 Box Duncan Hines Yellow Cake Mix; Deluxe II
1 cn (20-oz) crushed pineapple
1 pk Vanilla pudding mix (not instant!)
1 cn Eagle Brand milk
1/2 c Lemon juice
1 pt Whipping cream; whipped
1 cn Angel flake coconut

INSTRUCTIONS

Bake cake, using package directions. Cool completely. Over medium heat,
cook pineapple and vanilla pudding mix until glossy. Cool completely. Beat
cream cheese, Eagle Brand milk and lemon juice until creamy.
Slice cake making two layers. On bottom layer spread cream cheese mixture.
Do not spread all the way to the sides, just keep piling on until it is all
on.
Put other layer on top. Add the pineapple mixture to the whipped cream.
Frost cake. Sprinkle with coconut, as much as you want. Refrigerate. Take
care as this cake rises a lot. Good "party" cake. Serves 12 to 15.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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“Don’t confuse God’s patience with his final response”

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