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Hong Kong Hamburger

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CATEGORY CUISINE TAG YIELD
Meats, Grains Hong Kong 1 Servings

INGREDIENTS

1/4 c Butter or margarine
1/4 c Cake and Pastry Flour (I think regular would work just fine)
1 cn (10 oz) consomme (I used 2 beef bouillon packets dissolved in 1 1/4 cups boiling water)
1 Soup can orange juice (I used 1 1/4 cups)
1/2 ts Ginger (didn't have)
1/4 ts Garlic powder
Pepper to taste
1 1/2 lb Ground beef
2 Onions, thinly sliced
1 pk (10 oz) frozen green beans

INSTRUCTIONS

Isn't insomnia great....? Here is a recipe that I made last week and it was
quite good. It got the "Umm, this is tasty" seal of approval from my
husband. I got it from an (old) Monarch Flour Canadian Cook Book
Preheat oven to 350.
In a saucepan melt butter and blend in flour until smooth. Gradually blend
in next 5 ingredients. Cook over medium heat, stirring constantly until
thickened. Stir in ground beef and onions. Cook until meat loses read
colour. Stir beans in until separated.
Turn into 1 1/2 quart casserole. Cover and bake in preheated 350 oven for
20 minutes or until piping hot. Serve with fluffy rice.
Makes 6 servings.
My notes: I modified this somewhat:
I browned the beef first and drained it. Then I proceeded on as directed
and added the already cooked beef and let it simmer until onion softened a
little.
I only had a large package of "French-Style" green beans,so I just added
just over a cup of those.
I don't have an oven, so I put the whole thing in a casserole and put it in
the microwave for 10 minutes, rotating dish and stirring about 3 times
during that time.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Apr 15, 1997

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