CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Eggs, Grains |
Hong Kong |
Meats |
4 |
Servings |
INGREDIENTS
2 |
tb |
Shortening |
1 |
lg |
Onion, chopped |
1 |
lb |
Ground beef |
6 |
|
Eggs, well beaten |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1 |
cn |
Bean sprouts, drained, #303 |
INSTRUCTIONS
Saute onion in melted shortening until transparent. Add beef and brown. Mix
eggs, salt and pepper and bean sprouts then add to meat mixture. Pour into
greased 9x13 inch baking dish and bake 20 to 25 minutes at 350 degrees.
Randy Rigg
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“Luck has nothing to do with it”