| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Family & fr |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Flank steak; lean |
| 2 |
ts |
Finely chopped ginger root; OR |
| 1/2 |
ts |
Ground ginger |
| 2 |
ts |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Chinese 5 spice; OR 1/4 teaspoon allspice |
| 1 |
tb |
Oil |
| 1 |
md |
Onion; thinly sliced |
| 1/2 |
lb |
Broccoli flowerets |
| 1/2 |
lb |
Fresh mushrooms; sliced |
| 2 |
lg |
Tomatoes; cut in wedges |
INSTRUCTIONS
Slice steak into thin strips.
In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture
and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1
minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges
and gently stir all ingredients to combine. Reduce heat to warm for
serving.
Serving Ideas : Serve over cooked rice.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
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