We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Make God smile again. Accept his forgivenesess

Honi’s Pineapple Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Jewish 1 Servings

INGREDIENTS

2 Boneless kosher chicken breasts
2 tb Flour
1 ts Salt, 1/4 tea. pepper
3 tb Oil
2 tb Soy sauce
1 tb Cornstarch
1 ts Vinegar
1 cn (20 oz) pineapple chunks

INSTRUCTIONS

Cut chicken into bite size chunks. Toss wity flour salt and pepper mix.
Drain pineapple but SAVE THE JUICE. Heat oil and saute chicken for 5
minutes or until done. Add pineapple. Let cool a few minutes. Combine
pineapple joice, soy sauce and cornstarch and vinegar. Add to chicken and
heat. Adjust taste, by adding more sugar or more vinegar. Stir until thick.
At the very end you made add chunks of green and red pepper both for color
and taste. Serve over rice. mmm good
Posted to JEWISH-FOOD digest V97 #022
From: "Saul M. Luria" <HandSLuria@worldnet.att.net>
Date: Sun, 15 Sep 1996 13:19:33 -0700

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?