| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1 |
|
Onion, thinly sliced |
| 3 |
T |
Soy sauce |
| 3 |
T |
Sugar |
| 1 |
T |
Sesame oil |
| 1 |
t |
level black pepper |
| 2 |
T |
Corn oil |
INSTRUCTIONS
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor
penetrate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir
until desired doneness is achieved. YEN CHING SOUTH BRENTWOOD,ST.
LOUIS BEVERAGE: WARM SAKI From the <Micro Cookbook Collection of
Chinese Recipes>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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