| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
St. Louis |
Meat |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Flank steak |
| 1 |
md |
Onion; thinly sliced |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Sugar |
| 1 |
tb |
Sesame oil |
| 1 |
ts |
(level) black pepper |
| 2 |
tb |
Corn oil |
INSTRUCTIONS
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired
doneness is achieved.
YEN CHING
SOUTH BRENTWOOD,ST. LOUIS
BEVERAGE: WARM SAKI
From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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