| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Favorites, Main dish, Pasta, Summer |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Chicken Stock |
| 4 |
tb |
Roasted Garlic * |
| 5 |
oz |
Green beans; blanched |
| 4 |
oz |
Mushrooms |
| 2 |
|
Ears of corn; scraped |
| 1 |
bn |
Green onions |
| 8 |
oz |
Fettucine |
|
|
Parsley |
|
|
Parmesian Cheese |
INSTRUCTIONS
* Roast a whole head of garlic in 350 oven for 30 to 60 minutes. Sqeeze out
desired amount. Heat the stock, garlic and veggies. Serve over cooked
pasta. Garnish with parsley and parmesian.
Mickey Forster
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 22, 1997
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