| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Hamburger, Homestyle, Microwave, Rice/pasta |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
Tomatoes, cut up (16 oz.) |
| 1 |
cn |
Tomato paste (6 oz.) |
| 1 |
cn |
Tomato sauce (8 oz.) |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Basil |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
|
Garlic clove, crushed |
| 1 |
c |
Dry elbow macaroni |
INSTRUCTIONS
Place a plastic colander over a bowl or baking dish. Crumble meat in
colander. Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.
Cover and cook on full power for 10 minutes, stirring twice during
cooking.
Recipe courtesy of: Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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