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Hoosier Harvest Apple Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pies 8 Servings

INGREDIENTS

2 c All-purpose flour
2 t Granulated sugar
1 t Salt
3/4 c Butter flavor shortening
1/4 c Cold water
1 Small egg, lightly beaten
1 1/2 t Apple cider vinegar
Sugar and cinnamon
1/3 c Firmly packed brown sugar
1/3 c Granulated sugar
1/2 t Cinnamon
1 T Butter flavor shortening
6 c Peeled, sliced tart baking ap
about 2 pounds
3 T Fresh apple cider
Milk
Granulated sugar

INSTRUCTIONS

Heat oven to 375 degrees.For crust: Combine flour,granulated sugar  and
salt in a bowl.Cut in butter flavor shortening,using a pastry  blender
or 2 knives until all flour is blended in to form pea size
chunks.Combine water,egg and vinegar.Pour into flour mixture.Mix
lightly with a fork until dough form a ball.Divide dough in  half.press
between hands to form two 5 to 6" pancakes. Wrap in  plastic or
aluminum foil.Refrigerate. Flour rolling surface and pin  lightly.Roll
dough for bottom crust into a circle.Trim 1" larger than  upside down
9" pie plate. Loosen dough carefully.Fold into  quarters.Unfold.Press
into pie plate.Trim edge even with pie plate.  For Filling: Combine
brown sugar,granulated sugar,flour and  cinnamon.Cut in butter flavor
shortening with a fork until crumbs  form.Toss apples with crumb
mixture.Pour into unbaked pie shell.  Sprinkle cider over filling. Roll
top crust same as bottom.Use a  cookie cutter to make a cut out in the
center.Remove cut out.Sprinkle  lightly with sugar and cinnamon.Bake
separately.Place on top of pie  halfway through the baking time.Moisten
edge of bottom crust.Lift top  crust onto the filled pie.Press edges
together.Cut even with the edge  of pie plate.Use tiny apple cutter to
make vents in top crust for  escape of steam.Use cutter to make
additional tiny apple cut outs  from extra pastry.Brush rim with
water.Press apple cut outs gently in  place all around edges. For
Glaze: Brush top with milk.Sprinkle with  the granulated sugar.Bake @
375 degrees for 30 to 40 minutes.Cover  edge of pie with foil the last
10 minutes,if necessary to prevent  over browning.Cool until barely
warm or to room temperature before  serving.Makes one 9" pie.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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