| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
lb |
Ground pork |
| 2 |
c |
Oatmeal, raw |
| 2 |
|
Eggs, beaten |
| 2 |
tb |
Beef granules |
| 1 |
ts |
Allspice |
| 1 |
ts |
Pepper |
| 1/4 |
ts |
Thyme |
| 1/2 |
c |
Onion, minced |
| 1/2 |
c |
Green pepper, minced |
INSTRUCTIONS
Combine beef, pork, oats, onion and green pepper. Mix well. Add beef
granules, pepper, allspice and thyme to beaten eggs. Beat again until well
mixed. Pour into meat mixture and blend with hands until thoroughly mixed.
Place in loaf pan; shape and bake in 350 degree oven for 1 1/2 hours.
Optional Sauce
1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tb Jack Daniels
whiskey 1/4 ts nutmeg
Pour stock from meat loaf pan into a small saucepan. Add onion and cook
until tender, about 5 minutes. Add stewed tomatoes, Jack Daniels and
nutmeg. Cover and simmer 15 minutes. Serve over loaf slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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