| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
4 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 1 |
c |
Flour |
INSTRUCTIONS
Combine eggs, milk and salt in blender and blend until fluffy. Tap flour
into blender a little at a time. Beat with above ingredients.
Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13
inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly,
pour in batter ... immediately return dish to oven) Bake 20-25 minutes on
lower rack [of oven].
Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or
bacon and fresh fruit cup. by Catherine Ann Schmitt.
JHIGBEE@ICARUS.WEBER.EDU
(JONATHAN C. HIGBEE)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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