We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

You think life is full of surprises? Wait till you die!

Hootenholler Whisky Cake

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cakes, Beverages 1 Cake

INGREDIENTS

1/2 c Butter
1 c Sugar
2 Egg; beaten
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/4 c Milk
1/4 c Molasses, unsulphured
1/4 ts Baking soda
3/4 lb Seedless raisins
2 c Pecans; chopped
1/2 c Bourbon whisky
The I Hate to Cook Book
Peg Bracken
modified by Sam Waring

INSTRUCTIONS

Cream the butter with the sugar and add the beaten eggs. Mix together the
flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add
the milk. Mix the soda into the molasses and add to the batter. Add the
raisins, nuts, and whisky.  Mix all ingredients well, pour into a greased
and floured 9" loaf pan and bake at 300 F. for two hours.
Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Luke 1:44 – Life Begins at Conception.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?