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Hope For More Chocolate Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Chocolate 1 Servings

INGREDIENTS

1 1/4 c All-Purpose Flour, sifted
1 t Baking Soda
6 T Cocoa Powder
1/2 c Shortening
1 c Sugar, plus 1 Tbsp
2 Eggs
1/2 c Buttermilk
1/2 t Vanilla
1/2 c Boiling Water
1 c Sugar
1/4 t Salt
1/2 t Cream Of Tartar
2 Egg Whites
3 T Water
1 t Vanilla Extract

INSTRUCTIONS

Combine flour, soda, and coca.  Sift mixture 3 times. In a separate
bowl cream shortening. Add sugar to shortening and cream until light
and fluffy. Add the eggs, one at a time, and beat for 2 minutes after
each addition. Add the flour mixture alternately with the buttermilk,
beating at medium speed after each addition.  Add the vanilla. Add  the
water 1/3 at a time, beating well after each addition. Pour the  batter
into 2 ungreased 8-inch cake pans.  Bake in a 350 degree oven  for 20
to 25 minutes.  In the top of a double boiler over simmering water,
combine the sugar,  salt, cream of tartar, egg whites, and water. Beat
with an electric  mixer at top speed for 4 to 5 minutes. Remove from
heat and the  simmering water and beat for 1 minute. Add vanilla and
blend. Frost  the chocolate cake.  Source: Aunt Bea's Cookbook.
Remember  to leave enough in the bowl for yourself! :-)  Recipe By    
: Laura Smith <houghsmith@PYMVDS. PHYSICS. NCSU. EDU>  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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