| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Family & fr |
4 |
Servings |
INGREDIENTS
| 1 |
|
Frying Chicken |
| 1 |
bn |
Carrots |
| 1 |
bn |
Shallots |
| 4 |
lg |
Onions |
| 1/2 |
bn |
Celery |
| 5 |
|
Potatoes; diced |
| 1 |
sm |
Cabbage |
| 1 |
c |
Whole Kernel Corn; Frozen |
| 1 |
c |
Cream Corn |
| 1 |
c |
White Corn |
|
|
Sugar; amount you want |
|
|
Salt And Pepper; to taste |
INSTRUCTIONS
Cover fryer with water and simmer until meat falls off bone. Remove bone
and skin and cut meat into small pieces. Return to pot.
Add remaining ingredients and cook until vegetables are tender.
Season to taste.
NOTES : You can add almost any vegetables to this - the more the better it
is.
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 21, 1998
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“The real God: don’t settle for substitutes”