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Hoppin’ John

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegan 8 Servings

INGREDIENTS

2 cn Black eyed peas; drained
1 Onion; chopped
1 c Chopped celery
4 Cloves garlic; minced, up to 5
3 3/4 c Vegetable broth
1 Bay leaf
1 1/2 ts Salt or to taste
1/2 ts Pepper or to taste
2 3/4 c Uncooked long grain brown rice
1 Red bell pepper; finely diced, (can sub green pepper also)
Liquid hot pepper sauce or hot pepper vinegar; (optional)

INSTRUCTIONS

Adapted from Everyday Cooking by Dr. Dean Ornish
Vegan
In a large saucepan or Dutch oven combine peas, onion, celery, bay leaf,
garlic, broth, rice, and salt and pepper. Bring to a boil over high heat,
then reduce heat, cover, and simmer for about 45-50 minutes, or until the
rice just cooked. Remove from heat and rest, covered, for 10 minutes.
Remove bay leaf. Just before serving add the red pepper and stir in gently.
Taste and adjust seasoning with salt and pepper. Serve with hot pepper
sauce or hot pepper vinegar.
Serves 8.
Posted to fatfree digest by JBennicoff@aol.com on Nov 24, 1998, converted
by MM_Buster v2.0l.

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