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Hopping John

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c Dried Red cow peas
4 c Water
1/2 c Chopped onion
1 Ham hocks
2 c Cooked rice
2 tb Butter or margarine

INSTRUCTIONS

Place first 4 ingredients in pot. Boil until tender on low heat. Drain off
liquid. Place rice and butter in skillet. Stir in other ingredients, and
cook slowly until hot enough to serve.
NOTES : Rice can be cooked in peas.  Follow directions on peas and put rice
in peas about 30 minutes before peas are done. Flavor is better done this
way!!!
Recipe by: Mrs. Wilkes' Boarding House in Historic Savannah
Posted to recipelu-digest Volume 01 Number 423 by Rodeo46898
<Rodeo46898@aol.com> on Dec 30, 1997

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