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Hopping John (Black-Eye P

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

7 1/4 qt WATER
3 lb BACON;SLICED FZ
26 1/2 lb PEAS BLACKEYE #10
3 tb GARLIC DEHY GRA
1/3 c GARLIC DEHY GRA
2 lb ONIONS DRY
3 1/2 lb RICE 10LB
5 ts PEPPER BLACK 1 LB CN
1 ts PEPPER RED GROUND

INSTRUCTIONS

1.  SAUTE RAW, CHOPPED BACON, CHOPPED ONIONS UNTIL LIGHTLY BROWNED.
ADD RICE; STIR UNTIL WELL COATED.  ADD CANNED, UNDRAINED BLACK-EYED PEAS,
WATER, BLACK PEPPER, RED PEPPER, AND DEHYDRATED GARLIC, MIX WELL.  BRING TO
A BOIL, COVER TIGHTLY; LOWER HEAT; SIMMER 25 MINUTES OR UNTIL TENDER.  EACH
PORTION 2/3 CUP.
Recipe Number: E01001
SERVING SIZE: 2/3 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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