| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 1 |
c |
Rice |
| 1/8 |
ts |
Cinnamon |
| 1/2 |
|
Lemon |
| 1 |
c |
Sugar |
INSTRUCTIONS
Wash the rice under running water in a strainer & leave to soak for 3 hrs a
bowl of water. Drain and boil in 2 quarts of water. When the rice is
cooked, leave to cool and force through a sieve, mashing the grains with a
spoon. Add the sugar, a few drops of lemon juice and the cinnamon.
Recipe By : Adela Fernandez
Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Thu, 24 Oct 96 07:48:07 PDT
From: CCDIANE@MIZZOU1.missouri.edu
NOTES : Cook book: -Traditional Mexican Cooking & It's Best Recipes
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