| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles, Restaurants |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Zucchini; sliced & steamed |
| 1 |
c |
Corn, frozen or canned; drai |
| 2 |
c |
Tomato sauce |
| 1/2 |
tb |
Chili powder |
| 1/4 |
ts |
Cayenne |
| 1/4 |
ts |
Ground cumin |
| 1 |
ts |
Vinegar |
| 6 |
|
Corn tortillas |
| 1 |
cn |
Green chiles |
| 1 1/2 |
c |
Cheddar cheese; grated |
| 3/4 |
c |
Sour cream |
|
|
Green onions; chopped |
INSTRUCTIONS
Recipe by: 1-10 Diner
Microwave zucchini until soft. Preheat oven to 350 degrees. Mix cooked
zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried
tortilla quarters and chiles together. Place in greased ovenproof baking
dish. Top with cheese and bake about 12 minutes or 'til well heated and
cheese has melted. to serve, top with sour cream and sprinkle with green
onions.
Source: 1-10 Diner, San Antonio as reported in the San Antonio Express
News. This recipe is served as a specialty dish at the I-10 Diner on
Broadway.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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