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I Yam What I Yam Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/2 c Milk
1 Egg
1/2 c Drained & chopped canned
yams
3 c Bread flour
1 1/2 t Salt
1 1/2 T Butter or margerine
2 T Brown sugar
1/3 c Mini marshmallows
1 1/2 t Yeast Welbilt/Dak machines
use 2 tsp. yeast
3/8 c Milk
1 Egg
1/4 c Drained & chopped canned
yams
2 c Bread flour
1 t Salt
1 T Butter or margerine
1 T Brown sugar
1/4 c Mini marshmallows
1 1/2 t Yeast Welbilt/Dak machines
use 2 tsp. yeast

INSTRUCTIONS

Here is a great one for the bread machine. It comes out so soft and
fresh. This one is a big hit!  FROM: BREAD MACHINE MAGIC Linda Rehberg
& Lois Conway  Place all ingredients in bread pan and press start.
After baking cycle  ends, remove from bread pan, place on cake rack,
and allow to cool  one hour before slicing. CRUST: REGULAR MENUE
SELECTION: BAKE  Posted to EAT-L Digest 24 Feb 97 by Nick & Michaele
Potter  <potter@HURRICANE.NET> on Feb 25, 1997.

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