| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Russian |
Russian |
1 |
Servings |
INGREDIENTS
| 6 |
|
Tart apples |
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
c |
Dairy sour cream |
| 2 |
c |
Light red wine, claret or |
|
|
rose |
| 1 |
T |
Fresh lemon juice |
|
|
Ground cinnamon, optional |
INSTRUCTIONS
from: Women's Day International cooklbook -(1967) This soup came
orginally from Poland Peel and core apples. Reserve peels. Stew apples
in 2 cups of the water until soft. Put stewed apples through sieve or
food processor or ricer.In another pan, cook peels in the remaining
water, strain and add to apple puree. Add sugar and sour cream at toom
temperture, and mix well until quite smooth. Slowly add wine and lemon
juice. Serve chilled. If desired, dust very lightly with ground
cinnamon. Makes about 2 cups. Lei Gui Bronx, NY Posted to Recipe
Archive - 01 Dec 96 submitted by: LeiG@aol.com Date: Sun, 1 Dec 96
0:29:47 EST
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