| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Russian |
Russian |
1 |
Servings |
INGREDIENTS
| 6 |
lg |
Tart apples |
| 3 |
c |
Water |
| 1 |
c |
Sugar |
| 1 |
c |
Dairy sour cream |
| 2 |
c |
Light red wine (claret or rose) |
| 1 |
tb |
Fresh lemon juice |
|
|
Ground cinnamon (optional) |
INSTRUCTIONS
from: Women's Day International cooklbook -(1967)
This soup came orginally from Poland
Peel and core apples. Reserve peels. Stew apples in 2 cups of the water
until soft. Put stewed apples through sieve or food processor or ricer.In
another pan, cook peels in the remaining water, strain and add to apple
puree. Add sugar and sour cream at toom temperture, and mix well until
quite smooth. Slowly add wine and lemon juice. Serve chilled. If desired,
dust very lightly with ground cinnamon. Makes about 2 cups. Lei Gui Bronx,
NY
Posted to Recipe Archive - 01 Dec 96
submitted by: LeiG@aol.com
Date: Sun, 1 Dec 96 0:29:47 EST
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