| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beverage |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(10.75-oz) tomato soup; undiluted |
| 1 |
cn |
(10.75-oz) beef broth; undiluted |
| 1 |
c |
Water |
| 1/3 |
c |
Vodka |
| 1 |
ts |
Worcestershire sauce |
|
|
Tabasco to taste |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat just to boiling, stirring
occasionally. Serve in mugs. Yield: 4 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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