| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Swiss |
Cake |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Butter |
| 4 |
oz |
Sugar |
| 1 |
|
Dessert spoon golden syrup (light karo) |
| 1 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 |
c |
(large) flour |
| 4 |
oz |
Butter |
| 8 |
oz |
Icing (powdered) sugar |
| 1 |
|
Egg |
| 4 |
oz |
Flour |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
TOPPING
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 15 Nov 93 22:26:05 PST
Cream butter and sugar, add egg and beat well, add golden syrup then dry
ingredients. Spread into swiss roll tin. Bake 20 mins. at 350 degs F. When
cool top with the following:- Cream 4 ozs. butter with 8 ozs. icing sugar,
add 1 egg, 4 ozs. flour and 1 tsp vanilla. Spread over cooled base and ice
with chocolate icing.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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