| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Cookies (your choice) |
| 6 |
|
Scoops of vanilla ice cream |
| 3 |
tb |
Grapenuts cereal |
| 6 |
|
Hazelnuts |
| 12 |
oz |
Chocolate chips, semi sweet |
| 2/3 |
c |
Light cream |
INSTRUCTIONS
Place chocolate and cream in a medium-sized sauce pan. Heat and stir
occasionally until chocolate has melted and mixture is smooth. Set aside.
Place the cookies on a wire rack over a baking sheet. Place a scoop of ice
cream on each cookie. Gently press grapenuts into the ice cream scoops and
top each with a hazelnut. Pour chocolate mixture over cookie and ice
cream. Place in freezer until ready to serve. Yield: 6 servings Prep.
Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source:
Longo's Summer Recipe Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999
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“We simply prepare ourselves. God fills us.”